Buri-daicon, a popular fish stew served in winter2014.01.27
Buri-daicon is a Japanese stew styled dish with fish and Japanese white radish seasoned with soy source.
Photo by khf_fjs
Buri fish is Amberjack, and Dai-con is Japanese white radish.It is one of the most popular home-made dishes made by mothers. In these days, however, they have been becoming unfamiliar with cooking fish. Instead, it has become one of the most popular dish served by Japanese restaurants and izakaya pubs, or Japanese styled ones mainly in midwinter.
Photo by yoppy
So, you can have fun to try it when you visit Japan.
Related Keywords： Amberjack Buri-daicon fish izakaya Japanese stew styled dish Japanese white radish soy source
Related Articles
-
[Shimane]Transparent seawater is beautiful. -Oki Island- Oki Islands is an archipelago in the Sea of Japan, which are administratively part of Oki District, Shimane Pr ...more
-
[Kochi]“Shimanto River”, the most clear stream in Japan “Shinmanto River” is located in Kochi prefecture. The biggest feature of this river is clearness of the water. ...more
Recommended Articles
For Tourists
Learn Japanese History
Learn Japanese Culture