Mochi, food of the bringer of good luck2013.11.08
Mochi, rice cake, is the food of the bringer of good luck of Japan.
This food is appears in historical documents often as the bringer of good luck.
This food is the vital food for the New Year’s holidays.
Mochi is white elastic food. It made by glutinous rice. It has not taste, but has nice flavour of rice.
Photo by june29
Photo by ivva
Photo by matsudon,giraffe
You can eat Mochi in both sweet or salty recipe.
Most simple recipe to eat Mochi is just toast and add seasoning.
You can eat Mochi as ingredient of soup or noodle as well.
Related Articles
-
Kamogawa Noryo-yuka, open-air summer dining terraces at riverside Kyoto Along Kamogawa River located in Kyoto, we can enjoy a traditional view of the ancient capital, together with a variety of foods especially in summer season. ...more
-
A Japanese traditonal jelly food – Yokan – Yokan is made from steamed Azuki beans sweetened with sugar. It is usually formed into jelly bar style. In ste ...more
-
[Shicirin]Long Winter Night Before the leaves have not turned red, it already snowed for the first time this year. It is earlier than norm ...more
-
Zouni, the most popular and mysterious traditional food Zouni is the soup containing rice cake. This soup is the vital food for the New Year’s holidays througho ...more
-
Various ways of eating rice in Japan It is well known fact that the Japanese eat rice everyday and lots! Some of them eat rice for whole day’s meal ...more
Recommended Articles
For Tourists
Learn Japanese History
Learn Japanese Culture
