“Wasabi” , the Japanese mustard2013.04.23

Wasabi is a type of Japanese horseradish and it is commonly used as a condiment for Japanese food – especially Sashimi and Sushi.

It is important to be very careful with the amount of Wasabi that you use on your food. This is mainly because it is very hot and will make you cry if you eat too much of it. However, the right amount of Wasabi is actually very good for you! Wasabi is a great anti-bacterial substance that not only stimulates appetite but also helps digestion. Therefore, a bit of Wasabi with your food will enhance its flavor and improve your health.


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