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Okayu

Okayu: Be gentle to your stomach with Okayu!

Okayu is a Japanese word for rice porridge. It is a simple Japanese food made from rice, water and a little bit of salt (to taste). Since rice is very soft and easy to digest, Okayu is often eaten whe...
2013.06.21

“Karinto” – You can cook Japanese deserts in your kitchen!
2013.04.15
Wata-gashi

“Wata-gashi”, the Japanese cotton candy
2013.04.15

“Kamameshi” ,the traditional Japanese rice-using dishes
2013.04.14
Nikujaga

“Nikujaga”, the “mother’s home cooking” for Japanese
2013.04.13

“Konpeito”, the Japanese sugar candy
2013.04.12

“Konpeito”, the Japanese sugar candy
2013.04.12

“Tamagoyaki” , the Japanese style omelet
2013.04.11

“Tamagoyaki” , the Japanese style omelet
2013.04.11

“Tofu” ? Who says “Tofu” is boring food?
2013.04.10

“Tofu” ? Who says “Tofu” is boring food?
2013.04.10

“Dango”, the popular and lovely Japanese food
2013.04.10

“Dango”, the popular and lovely Japanese food
2013.04.10

“Okonomiyaki”, the Japanese-style pancake with ingredients
2013.04.09

“Okonomiyaki”, the Japanese-style pancake with ingredients
2013.04.09

“Yakiniku”, the Japanese style beef steak
2013.04.08

“Yakiniku”, the Japanese style beef steak
2013.04.08

“Yakisoba”, the popular fried noodles of Japan
2013.04.05

“Yakisoba”, the popular fried noodles of Japan
2013.04.05

“Sekihan”, the Japanese rice boiled with red beans
2013.04.04

“Sekihan”, the Japanese rice boiled with red beans
2013.04.04

“Sho-yu”, the Japanese soy sauce
2013.04.02

“Sho-yu”, the Japanese soy sauce
2013.04.02

“Takoyaki”, the home cooking of Osaka prefecture
2013.01.12

“Takoyaki”, the home cooking of Osaka prefecture
2013.01.12

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