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A Japanese traditonal jelly food – Yokan –

A Japanese traditonal jelly food – Yokan –

Yokan is made from steamed Azuki beans sweetened with sugar. It is usually formed into jelly bar style. In stead of Asuki beans, a sweet potato called “Satuma-imo” in Japanese is an alternative main i...
2014.01.31
Shicirin

[Shicirin]Long Winter Night
2013.11.27
imgdive

Zouni, the most popular and mysterious traditional food
2013.11.13
rice

Various ways of eating rice in Japan
2013.11.11
Mochi

Mochi, food of the bringer of good luck
2013.11.08

Traditional Japanese ingredient, “miso”
2013.11.06

Traditional Japanese ingredient, “miso”
2013.11.06

Chan chan yaki – A salmon dish that can be shared with family and friends.
2013.09.25

Chan chan yaki – A salmon dish that can be shared with family and friends.
2013.09.25

Ikura don – The shinny orange gems on rice
2013.09.19

Ikura don – The shinny orange gems on rice
2013.09.19

Sanma no Shioyaki – The best grilled fish in Autumn
2013.09.09

Sanma no Shioyaki – The best grilled fish in Autumn
2013.09.09

Hiyamugi – Refreshing and rejuvenating noodle dish in Summer
2013.08.09

Hiyamugi – Refreshing and rejuvenating noodle dish in Summer
2013.08.09

Chimaki – A traditional Japanese food that came from China
2013.07.30

Chimaki – A traditional Japanese food that came from China
2013.07.30

[Nagashi Somen], flowing noodles in a long flume of bamboo
2013.07.26

[Nagashi Somen], flowing noodles in a long flume of bamboo
2013.07.26

Tokoroten – A healthy diet food from sea that does not taste like seafood.
2013.07.24

Tokoroten – A healthy diet food from sea that does not taste like seafood.
2013.07.24

Hitsumabushi – Three different flavours in one dish.
2013.07.23

Hitsumabushi – Three different flavours in one dish.
2013.07.23

Katsuo no Tataki – Taste the season through the fish.
2013.07.08

Katsuo no Tataki – Taste the season through the fish.
2013.07.08

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