Culture And Food | Information of Japanese foods and history

【Wakayama】The world Buddhism holy place, Mount Koya, unveiling event

This spring, Mount Koya welcomed its 1200 years special anniversary of construction, as the center of world Buddhism holy place, founded by Kukai, known as Kobo-daishi. In the history of Mount Koy...

2015.10.05

【Culture】”Goshuin”, artistic seals given at shrines and temples

2015.09.09

【Food】Sweets using “Matcha” Powder

2015.09.07

【Culture】Otsukimi-The moon viewing

2015.09.02

【Culture】Rimpa school of Japanese painting marks its 400th anniversary

2015.08.28

【Culture】Wa Rousoku-Japanese Candle

2015.08.25

【Food】”Donburi,” rice bowl dishes, everyone’s favorite

2015.08.24

【Culture] Japanese Morning glory

2015.08.20

【Food】The Slender Noodle “Somen”

2015.08.19

【Kyoto】Kamogawa Noryo-yuka, open-air summer dining terraces at riverside

2015.08.17

【Culture】Ikebana, the flower Arrangement

2015.08.14

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【Wakayama】The world Buddhism holy place, Mount Koya, unveiling event

【Food】Japanese Egg Custard

【Culture】Raden, A Combination of Beauty, Skill and Love

【Culture】Aizome – The Bluest Of Blues

【Food】“Kakigori”, The Shaved Ice Made by Japanese Nature and Tradition