Culture And Food | Information of Japanese foods and history

【Culture】“Kinokogari,” the Japanese Mushroom Hunting

In Japan, many foods have a direct historic connection with the seasons. Japanese enjoy hunting for seasonal produce such as Chestnuts, Apples and Mushrooms. In Japan, mushrooms are given the gene...

2015.11.11

【Wakayama】The world Buddhism holy place, Mount Koya, unveiling event

2015.10.05

【Food】Japanese Egg Custard

2015.10.02

【Culture】Raden, A Combination of Beauty, Skill and Love

2015.09.28

【Culture】Aizome – The Bluest Of Blues

2015.09.16

【Food】“Kakigori”, The Shaved Ice Made by Japanese Nature and Tradition

2015.09.11

【Culture】”Goshuin”, artistic seals given at shrines and temples

2015.09.09

【Food】Sweets using “Matcha” Powder

2015.09.07

【Culture】Otsukimi-The moon viewing

2015.09.02

【Culture】Rimpa school of Japanese painting marks its 400th anniversary

2015.08.28

【Culture】Wa Rousoku-Japanese Candle

2015.08.25

Only Native Japan Expand your knowledge of Japan.

【Culture】“Kinokogari,” the Japanese Mushroom Hunting

【Culture】“Shichi-Go-San” for celebrating the children’s growth

【Culture】“Kintaro Ame,” the Japanese traditional candy

【Culture】“Momijigari,” The Colors of Autumn

【Food】Taste of the fall, “Waguri” Japanese Chestnut