Features japanese culture
Japanese “Nabe-Ryori” – Vol. 3 “Mizutaki”
“Mizutaki” is one of Japanese dishes (Nabe-ryori) that are more often eaten in winter. “Mizutaki” means “stewed (taki) with water (mizu).”
Related Keywords： chicken Mizutaki nabe rice sauce udon vegetables
“Sukiyaki” is one of Japanese hot pot dishes “Nabe-Ryori”. It is more often eaten in winter, surrounded by fam ...more
“Oden” is one of the traditional Japanese foods, and even today, is very popular for Japanese people. ...more
With “Nabe-Ryori,” you can have a great time with your favorite people and warm up yourself from a cold climat ...more
What is Miso-nikomi Udon? And why is it so yummy? We tell you how to enojoy Miso-nikomi Udon.First of all, wha ...more
What kinds of images do you have forJapanese cuisines known as “Washoku”? Some might come up with “Sush ...more
Learn Japanese History
Learn Japanese Culture
Visiting Ibaraki prefecture to enjoy the water fall and beautiful scenary!
Let’s have a fun with the most famous festivals in Japan
Let’s enjoy the summer by visiting one of the top three waterfalls in Japan
Trip to the rural area by a rental car!
If you are tired of the rainy season, please visit Hokkaido!
All rights reservede by Mogic, inc