“Yakisoba” is one of the Japanese food.
It is more often eaten as a light meal and a very famous noodle dish in Japan. Ingredients are noodles for yakisoba, yakisoba sauce, vegetables, and meat such as pork, beef, or chicken. You can make it with any vegetables; cabbage, onion, bean sprouts, carrots, and so on. Sea food, such as shrimp also will be good on Yakisoba. Egg noodles and oyster sauce would be substituted if you are not able to find noodles and sauce for Yakisoba.
Yakisoba is sometimes cooked at BBQ. Why don’t you try to make one if you want having a different BBQ party?
Learn Japanese History
Learn Japanese Culture