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“Sake”, the Japanese fermented rice wine2013.03.30

Do you know?”Sake”? It is popular alcoholic drink in Japan.

Ingredients of “Sake” are ?fermented rice, malted rice, and pure water.?You can enjoy “Sake”?deliciously ,even if you cool it or warm it.?There are various usefulness of “Sake”, not only used as alcoholic drink, for example, used as?the seasoning of Japanese foods, ?offering to God in the religious ceremony, and face lotion!

Sakephoto by chris_harber
Sakephoto by Norio.NAKAYAMA
Sakephoto by jetalone

"Nihon-shu", the Japanese fermented rice wine

If you come to Japan, please enjoy the flavor of?”Sake”!

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