Miso soup is one of the most popular Japanese cuisine.
It is brown soup with a few ingredients. Brown colow is color of Miso, the fermented beans paste. We often use “tofu”(soybean curd), “abura-age”(fried soybean curd), “wakame”(a kind of seaweed).Miso soup is essential dish in traditional Japanese breakfast.Most simple style of traditional Japanese breakfast is include cooked rice, miso soup and Japanese pickles.
It seems that Miso soup is so popular that you can eat it in Japanese restaurant in your country. Please try ?!
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