“Tempura”, the Japanese cuisine2013.03.15

Tempura is ?traditional Japanese fried food.

Do you know tempura? Tempura has been eaten since Edo period (1603-1868). ?There are various kinds of ingredients of tempura, such as potatoes, eggplants, shiso(Japanese herb),?shiitake(Japanese mushroom),??shrimps, fishes, and so on. You can cook tempura only dip these ?ingredients?into batter?and?deep-fried. Japanese eats tempura as?the?dishes to go with the rice, soba noodles, and udon noodles .

Tempuraphoto by kawanet
Tempuraphoto by monoprixgourmet_bis







"Tempura", the Japanese cuisine

Because tempura is popular Japanese food, I think you can eat tempura at Japanese Restaurant in your country. Please try!

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