Information of Japanese foods and history | We are introducing you to Japanese architecture,food,fashion,and tourist information.|Only Native Japan

Where to Go

Japanese Traditional Flower Tsubaki Blooming from Winter to Spring

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Area：

Culture and Food

hashitop

How to Use Chopsticks Properly in Japan?

“Hinamatsuri”, Japanese Doll’s Festival for Wishing Girls’ Happiness

Japanese Unique Culture Of “Hashi (Chopsticks)”

Traditional Japanese Lacquer “Urushi”

KIMONO　Japanese Beautiful Traditional Clothes

Interview

160122★三十槌の氷柱

【Saitama】The beautiful natural art of ice, Icicles of Misotsuchi

【Interview】Manji Inoue, designated a Living National Treasure for Arita ware

Nature

momiji

Enjoy Colors of Autumn in “Momijigari”

Millions of Japanese red flowers “Higanbana” at Kinchakuda Park in Hidaka

【Seaonal】What Is Japanese Rainy Season “Tsuyu（梅雨）” Like?

【Okinawa】Hoshino Cave: The largest limestone caves

【Shiga】”Makino Metasequaia lined tree road,” beautiful landscape created with four seasons

Seasonal

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Japanese Traditional Flower Tsubaki Blooming from Winter to Spring

Spring Seasonal Event Strawberry Picking

Japanese New Year Happy Bag “Fukubukuro”

“Oomisoka,” Japanese New Year’s Eve

Japanese New Year Oracle “Hatsuyume”

Where to Go

tubaki4

Japanese Traditional Flower Tsubaki Blooming from Winter to Spring

Spring Seasonal Event Strawberry Picking

Famous Cherry Blossom Viewing Spot “Kawazu”

Secluded Hot-Spring Town “Ginzan Onsen” Becomes Nicer in Winter

Japanese “Nabe-Ryori” – Vol. 4“Sukiyaki”